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Ingredient
Vodka Sauce (My Version)
Introduce
Chef :
ChristinaVodka Sauce (My Version)
Why buy vodka sauce in the jar when it is so easy and quick to make it at home?
Ingredient
Food ration :
1 lb. pasta
2 tbsp.
Olive oil
3 cloves
garlic, minced
1/2 tsp.
Italian seasoning
1/3 cup
vodka
1 can (28 oz.)
Unsalted crushed tomatoes
3/4 cup
heavy cream
1 tbsp.
Butter
1/2 cup
freshly grated parmesan
Cooking instructions
* Step 1
Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the onion and cook, stirring often, until it's softened. Then add the garlic, red pepper flakes and Italian seasoning and cook another minute or so, until fragrant. Carefully pour in the vodka and cook for 5 or so minutes, until reduced by half.
* Step 2
Pour in the crushed tomatoes and the cream and let it come up to a simmer. Then let it simmer until the sauce thickens a bit. Season to taste with salt and pepper. Once it's thickened up, stir in some of the pasta water (start with about 1 or 2 ladles from the pot, but reserve some and add more if needed later). Then stir in the parmesan cheese and stir until melted.
* Step 3
Mix your pasta into the sauce and if needed, stir in more pasta water. That's it!
Note: if there is a photo you can click to enlarge it
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