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Spinach Quiche
Introduce
Chef :
ChristinaSpinach Quiche
This recipe is originally from my kids grandmother and we've tweaked it a bit to our liking. It makes a delicious side item or a base for a lighter meal
Ingredient
Food ration :
8 slicesCooking time :
90 mins
8 oz.
sharp cheddar cheese
2 oz.
white cheddar
2 oz.
shredded parmesan
2 tbsp.
all purpose flour
1 cup
milk
3 slices
crispy bacon, crumbled
2 cloves
garlic, minced
1/2 tsp.
salt
1/2 tsp.
pepper
1/2 tsp.
onion powder
1/4 tsp.
seasoned salt
1/4 tsp.
paprika
1/4 tsp.
smoked paprika
Cooking instructions
* Step 1
Preheat the oven to 350°F. Cook the spinach according to package directions and let it cool slightly (enough to be able to handle it). In a large bowl toss the shredded cheeses with the flour. Then add in the milk, egg, bacon, garlic and all seasonings and mix.
* Step 2
Drain all excess liquid out of the spinach (I do this with a nut milk bag) and then stir the spinach into the cheese mixture. Pour it all into the frozen pie crust.
* Step 3
Bake for 50-60 minutes or until the center is set. Let it sit and cool for 15 or so minutes before cutting and serving.
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1. Start Small
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