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Ingredient
Raspberry Lemon Baked Oatmeal Cups
Introduce
Chef :
ChristinaRaspberry Lemon Baked Oatmeal Cups
I'm always on the lookout for make ahead breakfast ideas for my kids. My daughter really likes this flavor.
Ingredient
Food ration :
12 servings
3 cups
old fashioned rolled oats
1 tsp.
baking powder
1/8 tsp.
salt
1 cup
milk
1 cup
Greek yogurt
1 tsp.
vanilla extract
1/4 cup
granulated sugar
3/4 cup
frozen raspberries
1/4 cup
sliced almonds
Cooking instructions
* Step 1
Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
* Step 2
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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