1 Hour Dinner Rolls

Name: How to cook 1 Hour Dinner Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-15 servings
Cuisine: Us

Introduce

Chef :

Christina

1 Hour Dinner Rolls

These rolls are perfect for just about any meal and they are surprisingly easy to throw together. They are fluffy and wonderful. If you have instant yeast on hand, then use 2 1/4 tsp and don't worry about proofing it first, just add it directly to the dry ingredients. Recipe source : gimmesomeoven.com

Ingredient

Food ration :

12-15 servings

1 cup

water

1/2 cup

milk

2 tbsp.

melted unsalted butter

2 tbsp.

honey

1 tbsp.

active-dry yeast

3 1/2-4 cups

all purpose flour, divided

1 tsp.

salt

2 tbsp.

salted butter, melted, for topping finished rolls

Cooking instructions

* Step 1

In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.

* Step 2

Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.

* Step 3

Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.

* Step 4

Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.

* Step 5

Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.