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Ingredient
Carrot Cake Overnight Oats
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ChristinaCarrot Cake Overnight Oats
Carrot Cake is one of my favorite kinds of cake. These oats are a good, tasty way to incorporate a veggie into my breakfast. Be sure to freshly grate the carrot yourself, as the pregrated carrots in the store are thicker and crunchier, so it'll be an odd consistency.
Ingredient
3/4 cup
milk of choice
1/2 cup
yogurt of choice
2 tbsp.
maple syrup
2 tbsp.
raisins
2 tsp.
chia seeds (optional)
1 tsp.
vanilla extract
1 tsp.
ground cinnamon
1/4 tsp.
ground allspice
1/8 tsp.
ground cardamom
Cooking instructions
* Step 1
Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
* Step 2
Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
* Step 3
That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
Note: if there is a photo you can click to enlarge it
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