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Simple Garlic Knots
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Chef :
ChristinaSimple Garlic Knots
I made these tonight to go with my slow cooker lasagna soup. This recipe is simple and yummy. Recipe adapted from : Damndelicious.com
Ingredient
1/4 cup
unsalted butter
2 tbsp.
freshly grated parmesan cheese
3/4 tsp.
garlic powder
1/2 tsp.
each dried parsley, dried oregano
1/4 tsp.
salt
Cooking instructions
* Step 1
Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
* Step 2
In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
* Step 3
Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
* Step 4
Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
* Step 5
Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.
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