Root Beer BBQ Sauce

Name: How to cook Root Beer BBQ Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Karl

Root Beer BBQ Sauce

I was planning to cook a steak today. Rather than giving the steak a spice rub, I opted to make a barbecue sauce utilizing the root beer in the fridge. It turned out well. I scored this little cast iron pot when I went to the store, so I was able to make the sauce on the grill.

Ingredient

Food ration :

6 people

Cooking time :

90 Minutes

8-10 oz.

Root Beer

1/3 Cup

Brown Sugar

1/4 Cup

Ketchup

Squirt Mustard

1 Splash

Balsamic Vinegar

Shakes Worcestershire Sauce

1 Tbs.

Soy Sauce

Cooking instructions

* Step 1

By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top.

* Step 2

Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last.

* Step 3

When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat.