Home
Ingredient
BBQ Rib Samosas
Introduce
Chef :
Chef NenaBBQ Rib Samosas
You can fill these with anything! Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! The possibility is endless! They still maintain a decent crunch and the flavor gets better eating them the next day for left overs. Perfect for those busy school mornings for the kids to grab and go !
Ingredient
Food ration :
10 Samosas
Tablespoon
dill relish
1 cup
cheddar cheese
2 cups
left over rib meat
1/2 cup
bbq sauce
4/5 tablespoon
water
1 cup
bread crumbs
Cooking instructions
* Step 1
Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
* Step 2
Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
* Step 3
Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
* Step 4
Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic