Home Dish Korean sticky rice

Korean sticky rice

Introduce

Chef :

Bill Shaw

Korean sticky rice

Sticky rice

Ingredient

Food ration :

6 servings
2 cups

washed rice

2 cups

water

Cooking instructions

* Step 1

Add

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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