Home Dish Gougères Cheese Puffs 芝士泡芙

Gougères Cheese Puffs 芝士泡芙

Introduce

Chef :

Katie

Gougères Cheese Puffs 芝士泡芙

Ingredient

Food ration :

2 dozen

Cooking time :

35 mins
1 cup

water

1/4 cup

butter

1/2 tsp

salt

1 tbsp

chives

Cooking instructions

* Step 1

Preheat oven to 400F.

* Step 2

In a pot, heat water, salt, and butter until melted.

* Step 3

Stir in flour until a dough ball is formed in pot.
Image step 3

* Step 4

Remove from heat. Whisk in eggs one at a time until evenly combined. Fold in cheese mixture and chives.

* Step 5

Divide dough into 1 inch balls. Arrange dough balls on lined baking sheet with approximately 1.5 inch spacing in between.

* Step 6

Bake 10 mins at 400F. Reduce heat to 350F and continue baking for 20-25 mins until puff crust is crisp and golden brown.
Image step 6

Note: if there is a photo you can click to enlarge it

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1. Start Small

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