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Ingredient
Blender Cream of Carrot Ginger Soup
Introduce
Chef :
qtmonki01Blender Cream of Carrot Ginger Soup
This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.
Ingredient
Food ration :
2 servingsCooking time :
40 mins
1 stalk
celery with leaves, washed
1 stalk
green onion, rinsed
2 tbsp
granulated sugar
2 tbsp
all-purpose flour
1 1/2 tsp
salt
1/4 tsp
vanilla extract
1 cup
milk
1/4 tsp
allspice
1/2 tsp
ground sage
1 tsp
lemon juice
1 tsp
garlic powder
Cooking instructions
* Step 1
Finally dice fresh ginger, celery, carrots, green onion
* Step 2
Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
* Step 3
Puree carrot mixture in blender
* Step 4
Put carrot mixture in a bowl
* Step 5
Puree rest of ingredients
* Step 6
Pulse puree everything together
* Step 7
Put in pot and Bring to boil, stirring frequently until thickened
* Step 8
Serve
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