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Ingredient
Butternut Squash Sweet Tooth
Introduce
Chef :
qtmonki01Butternut Squash Sweet Tooth
My momma used to make this all the time, passed down from her mom and now to me. Warning, super sweet.
Ingredient
Food ration :
4 servingsCooking time :
5 mins
1 each
Butternut Squash
2 tbsp
heaping butter
2 tbsp
heaping brown sugar
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Spray or lightly grease baking dish
* Step 3
Cut squash in half, length wise
* Step 4
Clean out seeds
* Step 5
Add butter
* Step 6
Pack butter down
* Step 7
Add 1 tablespoon brown sugar
* Step 8
Pack down brown sugar
* Step 9
Add rest of brown sugar
* Step 10
Pack down brown sugar
* Step 11
Put in your baking dish
* Step 12
Put in oven
* Step 13
Bake until you can stick with a fork and it's soft and tender (depending on elevation and size of squash 35 minutes to 2 hours)
* Step 14
Serve, using the sauce to drizzle on top
Note: if there is a photo you can click to enlarge it
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