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Ingredient
Crockpot Chicken Vegetable Soup
Introduce
Chef :
qtmonki01Crockpot Chicken Vegetable Soup
Optional: add noodles to this hearty soup but you need to cut back on amount of vegetables used to make room for the pasta
Ingredient
Food ration :
20 servingsCooking time :
20 mins
4 each
raw carrots
8 each
stalks of raw celery
4 stalk
the cooked celery from the broth
1 each
cooked onion from the broth
4 cup
frozen peas
1 bunch
small handful of chives
2 tbsp
parsley flakes
Cooking instructions
* Step 1
Clean the raw veggies
* Step 2
Add broth the crockpot and heat on low
* Step 3
Discard the tops and ends of raw veggies or save for your family bunny rabbit
* Step 4
Dice raw celery and raw carrots into bite size pieces
* Step 5
Add to broth
* Step 6
Cook on low until carrots and celery are tender and cooked
* Step 7
While that's cooking away, discard cilantro and parsley that's cooked
* Step 8
Cut ends and stems off cooked celery and cooked carrots
* Step 9
Dice into bite size pieces
* Step 10
Set aside in a bowl
* Step 11
Dice ginger, onion into bite sizes
* Step 12
Put in bowl with others
* Step 13
Debone chicken, cut on bite sizes
* Step 14
After raw veggies are cooked add cooked veggies, chicken, peas
* Step 15
Stir
* Step 16
Dice chives
* Step 17
Add half of the chives and parsley to crockpot
* Step 18
Cook 1 to 2 hours more on low until frozen peas are cooked
* Step 19
Serve and garnish each bowl with chives
Note: if there is a photo you can click to enlarge it
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1. Start Small
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