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Ingredient
Beef and Noodles
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Ingredient
1 pkg
wide egg noodles
1 lb
stew beef
3-4 cups
beef broth
2 tbsp
olive oil
to taste
Salt and pepper
Cooking instructions
* Step 1
In a large pot or Dutch oven, heat the olive oil over medium high heat, add the onion and toss to coat with the oil.
* Step 2
Toss in your stew beef and sear on all sides. Salt and pepper.
* Step 3
Add the broth and bay leaves, bring to a boil.
* Step 4
Add the egg noodles and cook for 6-7 minutes. Serve hot.
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