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Ingredient
Creamy Italian sausage pasta sauce
Introduce
Ingredient
2-3 links
Italian sausage, raw
to taste
Sun dried tomatoes, sliced
1 container
fresh mushrooms, sliced
2 (14 oz)
jars alfredo sauce
to taste
Italian seasoning
to taste
Salt & pepper
Cooking instructions
* Step 1
Heat 1-2 tbsp olive oil in large pan on medium heat.
* Step 2
Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
* Step 3
Add mushrooms and kale and cook until tender.
* Step 4
Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
* Step 5
Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
* Step 6
Add to favorite pasta and viola!
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