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Ingredient
Pumpkin Bundt Cake
Introduce
Chef :
Lance WilsonPumpkin Bundt Cake
A dense cake that lightly sweet with a robust crust. The spices are subtle so they compliment the pumpkin and not overpower it.
Ingredient
Cooking time :
1 hr 20 min
3 cups
sugar
1 cup
vegetable oil
4
eggs
1 tsp
vanilla
3 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
cinnamon
Cooking instructions
* Step 1
Preheat the oven to 350°F, and grease and flour a standard bundt pan
* Step 2
Combine the sugar, oil and eggs in a mixer and mix on medium while you prepare the other ingredients
* Step 3
Combine the dry ingredients in a bowl and whisk to combine
* Step 4
Add the pumpkin and vanilla to the wet ingredients and continue to mix
* Step 5
Add the dry ingredient and mix until smooth
* Step 6
Pour the batter into the prepared bundt pan and bake for 1 hour and 20 minutes, rotating the cake half way through.
* Step 7
Cool the cake in the bundt pan until only warm to the touch. Turn out onto a wire rack and cool the remainder.
* Step 8
Dust with powdered sugar and serve.
Note: if there is a photo you can click to enlarge it
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