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Ingredient
Buffalo Chicken Dip
Introduce
Chef :
Lance WilsonBuffalo Chicken Dip
Take the best aspects from several places and recipes. This is a crowd pleaser.
Ingredient
16 oz
cream cheese
6-8 oz
blue cheese crumbles
1 cup
Frank's hot sauce
1 cup
ranch dressing
1 cup
shredded cheddar
Cooking instructions
* Step 1
Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
* Step 2
While the chicken is poaching, add all the other ingredients to a large bowl and mix.
* Step 3
When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
* Step 4
Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
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