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Ingredient
Breakfast Boat
Introduce
Chef :
Lance WilsonBreakfast Boat
Easy crowd pleaser for simple mornings where you want to enjoy company more than you want to cook all morning in the kitchen. Serve with hot sauce.
Ingredient
Food ration :
4 servingsCooking time :
30 mon
1 lb
bacon
6
eggs
1 tsp
salt
1 tsp
black pepper
Cooking instructions
* Step 1
Preheat oven to 325F
* Step 2
Fry the bacon until crisp, remove from pan and drain, and then chop when cool
* Step 3
Scramble the eggs, add the salt, pepper, cheese, and green onions.
* Step 4
Cut a long rectangle in the bread top, and then tear out the top to make a boat. Dont worry if you don't get all the bread insides out, it'll help soak up the egg mixture.
* Step 5
Add the cooled chopped bacon to the egg mixture.
* Step 6
Spoon the mixture into the bread boat and then bake in the oven for 30-35 min or until the egg has cooked and set.
* Step 7
Cool on the counter for 10 min, and then slice into rounds. If you slice it right out of the oven, the filling will spill out on your cutting board.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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