Beef Stroganoff Over Buttered Noodles

Name: How to cook Beef Stroganoff Over Buttered Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Lance Wilson

Beef Stroganoff Over Buttered Noodles

Yum mushrooms

Ingredient

Food ration :

4-6 servings

Cooking time :

1 hour

1-2 lbs

Cooking instructions

* Step 1

Begin by prepping the ingredients

* Step 2

Melt 2 Tbsp of butter in a pressure cooker on saute

* Step 3

Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef

* Step 4

Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.

* Step 5

When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.

* Step 6

Return the skillet to the high heat and add the mushrooms to brown.

* Step 7

When the mushrooms are starting to sweat, add them to the pressure cooker.

* Step 8

Add the water, beef bouillon, Worcestershire, and soy sauce

* Step 9

Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.

* Step 10

While the beef is cooking, mix the sour cream and mustard in a small bowl.

* Step 11

When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.