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Ingredient
Apricot Couscous
Introduce
Chef :
Lance WilsonApricot Couscous
This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous
Ingredient
Food ration :
4 servings
1 cup
couscous
1.5 cup
water
1/4 cup
sliced almonds
1 handful
cilantro, minced
1 handful
mint, minced
1/4 cup
olive oil
Cooking instructions
* Step 1
Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
* Step 2
When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
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