Spicy chicken roast

Name: How to cook Spicy chicken roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anjana Balakrishnan

Spicy chicken roast

#GlobalApron ,chicken thighs. Every now and then we all succumb to the life’s challenges.i am nothing better…last few days have been difficult at work.even though the mind was set to complete my week’s challenge..it was very challenging to get through..with no clear idea on what will be the outcome ,…I started my cooking for week 2 with whatever was there..chicken thigh was already bought..

Ingredient

Food ration :

4 people

Cooking time :

1 hour

900 gms

Chicken thighs

10-15

shallots

5-6 cloves

garlic

2 inch

ginger

leaves

Few curry

4-5

dry chilli

2 tbsp

chilli powder

1 tbsp

Kashmiri chilli powder

1 tsp

fennel seeds

2 tsp

garam masala powder

4 tbsp

Lemon juice

leaves

Curry

Cooking instructions

* Step 1

Grind all ingredients under marination section to a fine paste.

* Step 2

Apply the paste to chicken pieces.marinate for 2 hrs.

* Step 3

Heat a pan.pour 4 tbsp of oil.once oil heats up..add chicken pieces around.cover with remaining marinade.cover and cook on Low heat.after 10 minutes,turn over and cook for ten minutes..keep moving the pieces in between without burning.

* Step 4

Add 1/4 cup of water.and cook well.once chicken is cooked well.keep the pan aside.heat a frying pan,and oil for shallow frying.once oil is hot,add the chicken pieces.frytill it turn brown.add the chicken pieces back to gravy.in the same oil slig fry the onions till translucent.fry curry leaves as well..add this to the chicken curry.mix well.cover and cook on Low flame for 5 minutes.serve hot.