Vegetable stir fry

Name: How to cook Vegetable stir fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Anjana Balakrishnan

Vegetable stir fry

A quick spicy vegetable stir fry

Ingredient

Food ration :

3 people

Cooking time :

1 hr

1 cup

red chilli padi finely chopped

corn flour made to slurry in 1/4 cup of water

1 tsp

Cooking instructions

* Step 1

In a sauce pan fill 3/4 with water and bring to boil.add salt.add broccoli florets,cauliflower,carrot and corn.cook till it is enough to be pierced by a fork.remove the vegetables from water and keep in a bowl with ice cubes.add sliced pepper to the same sauce pan and boil for a minute.remove peppers from boiling water and place to the bowl with other vegetables into the ice.after few minutes,remove from ice and keep vegetables aside.

* Step 2

In a bowl mix all ingredients for sauce and keep aside.in a large pan heat a spoon on oil and add chilli and garlic.when it turns aromatic,add the sauce and boil for a minute.add vegetables and mix well and cover and cook for a minute or till gravy thicken.