Home Dish Water cress onion curry
Water cress onion curry favourite

Water cress onion curry

Introduce

Chef :

Anjana Balakrishnan

Water cress onion curry

This is my own recipe…in my childhood my grand Ma used to make a curry with hogweed..the tastes still lingers in my tongue..as time passed ..and she left us for heavenly abode..I never got to taste it..later when I started my cooking journey being documented…I wanted to make the same..but hogweed was a distant dream for me…that is when watercress caught my eye in supermarket..similar in looks and taste too…and here is my own recipe with a few changes from original curry with hogweed

Ingredient

Food ration :

3. People

Cooking time :

30 minutes
1 bunch

water cress,stem removed,washed and cleaned,chopped roughly

3

red chilli split,can use green chilli too,adjust as per spice needed

1 inch

ginger sliced

200 ml

light coconut milk

1 tsp

turmeric powder

Cooking instructions

* Step 1

Cook onion,chillies,watercress,turmeric,ginger with salt and half cup water.cook well and boil till water is reduced well.add coconut milk and mix well.bring to quick boil and remove from heat.
Image step 1 Image step 1 Image step 1

* Step 2

Image step 2 Image step 2 Image step 2

* Step 3

Pour a tsp of coconut oil and mix well.serve hot with rice….
Image step 3

Note: if there is a photo you can click to enlarge it

Tag

water cress,stem removed,washed and cleaned,chopped roughly red chilli split,can use green chilli too,adjust as per spice needed ginger sliced light coconut milk turmeric powder

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