Tender coconut marinated with jaggery syrup

In my native place,we used to have lots and lots of coconut trees.Once in 3 months or so the person who plucks the coconuts …(it’s not plucking,he climbs and cut off coconuts) …comes around and it used to be a whole day work.during these harvesting,we used to get a few tender coconuts as well.and my grandmother used to give us tender coconut pulp with jaggery slices .if we leave it for sometime,the juices gets mixed properly and the taste of that is awesome…this is something that comes as the part my childhood memories .... Since I have used my jaggery cubes to make syrup,I have to manage with syrup for now