Chicken in Marmalade “Chutney”

Name: How to cook Chicken in Marmalade “Chutney” - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Felix Cortes

Chicken in Marmalade “Chutney”

Whenever I'm at a loss for ideas, I turn to Cookpad for inspiration, and it usually comes to the rescue! As it did last night.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes max

chicken breasts, washed and patted dry, cut into strips (fajitas)

3 tbsp

marmalade (we used a homemade grape marmalade, but pretty much any kind will work)

1 tsp

Korean red chili paste (Gochujang)

2 tsp

Cooking instructions

* Step 1

In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.

* Step 2

Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).

* Step 3

Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!

* Step 4

TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

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