Air fried crispy salmon with scrambled eggsʕ·͡ᴥ·ʔ

Name: How to cook Air fried crispy salmon with scrambled eggsʕ·͡ᴥ·ʔ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 / 2 servings
Cuisine: Us

Introduce

Chef :

Ian Ng

Air fried crispy salmon with scrambled eggsʕ·͡ᴥ·ʔ

Ingredient

Food ration :

1 / 2 servings

Cooking time :

15min

half

lemon

handful

fresh vegetables (for salad)

large eggs

1 teaspoon

dill

1 tablespoon

garlic / onion powder (optional)

1 teaspoon

sea salt

1 teaspoon

olive oil

1 teaspoon

black pepper

1 teaspoon

butter (optional)

Cooking instructions

* Step 1

Firstly, wash your salmon and pat dry with a paper towel

* Step 2

Rub some olive oil over your salmon slices and marinade it with some sea salt, garlic and onion powder(optional), black pepper.

* Step 3

Cut the lemon into 3 slices 1 bigger than the other 2. squeeze the bigger slice lemon juices onto the salmon.

* Step 4

Place the salmon into the airfryer for 170degree 15mins with 2 lemon slices on top ( I never let it cook through as it will turn black.. so I removed it half way through

* Step 5

Chop up your vegetables and place any dressing of you choice.

* Step 6

Start a pan at low heat. put some olive oil and scramble 2 eggs in low heat. add some butter after the egg is done (optional) garnish with some dill and black pepper, salt