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Teriyaki Eggplant & Mushroom Don
Introduce
Chef :
2 Cancerians cook, Libra eatsTeriyaki Eggplant & Mushroom Don
A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.
Ingredient
Food ration :
3 servingsCooking time :
45 mins
2-3
Asian eggplant
2 tbsp
oil
2 tbsp
sake
2 tbsp
mirin
2 tbsp
shoyu or tamari
1 tsp
chopped garlic
1/2 tbsp
gochugang (Trader Joe's)
1/2 tbsp
dark soy sauce
1 tbsp
maple syrup
Cooking instructions
* Step 1
Cut eggplants lengthwise in quarters, then crosswise into 1-2 in pieces. Slice further in 8ths. Soak in salted water for 10 mins.
* Step 2
Drain and squeeze moisture out of eggplant. Saute with mushrooms and onion in a saute pan until cooked through and browned.
* Step 3
In a small bowl, mix sauce. Add garlic, sake, shoyu, mirin, gochugang, maple syrup and dark soy sauce and combine.
* Step 4
When vegetables are sauteed well, lower heat and add sauce. Combine well and reduce.
* Step 5
Serve with rice, topped with sliced green onion and sesame seeds.
Note: if there is a photo you can click to enlarge it
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