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Miso Roasted Cauliflower Salad
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Chef :
2 Cancerians cook, Libra eatsMiso Roasted Cauliflower Salad
This is a work in progress. I used a very dark miso when I made it and a artisanal soy sauce that made it very salty. I had some fresh red shiso leaves that where delicious, but I still think this dish just needs something else. Maybe I'll add fennel or roasted red peppers. Maybe carrot and/or burdock to keep the Asian emphasis. Sorry for the messy pic. Cooking up a storm that day.
Ingredient
Food ration :
4 servingsCooking time :
1 1/2 hout
2 tbsp
water
2 tbsp
olive oil
1 tbsp
soy sauce or tamari
1 tbsp
mirin
2 cloves
garlic crushed and chopped
1/2 tsp
Sriracha sauce
Cooking instructions
* Step 1
Heat oven to 450° F.
* Step 2
Break sliced cauliflower into flowerets.
* Step 3
Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
* Step 4
Arrange cauliflower on a shallow pan and roast 15-20 minutes.
* Step 5
Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
* Step 6
Take cauliflower out of the oven and let cool for 10 minutes.
* Step 7
Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
* Step 8
Serve as a side dish.
Note: if there is a photo you can click to enlarge it
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