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Ingredient
Watercress, Prosciutto, and Goat Cheese Fettuccini
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Ingredient
1 tsp
olive oil
4 oz
prosciutto, chopped
1/2 tsp
crushed red pepper
4 oz
goat cheese, divided
1 tbsp
grated lemon rind
Cooking instructions
* Step 1
Cook pasta in Dutch oven according to stove top directions.
* Step 2
Heat large skillet over medium heat, add oil and swirl to coat. Add prosciutto and cook until browned, about 4 minutes. Remove prosciutto from pan with slotted spoon and drain on paper towels.
* Step 3
Add red pepper to drippings in pan, cook 1 minute stirring constantly. Add 1 cup warm water and bring to boil. Add 3 oz goat cheese and cook for about 3 minutes, stirring until smooth. Stir in grated lemon rind.
* Step 4
Add watercress to Dutch oven. Pour skillet sauce over watercress and fettuccini, and gently stir to mix.
* Step 5
Divide pasta into 4 bowls, top each with prosciutto and remaining goat cheese.
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