Cut bacon into bite size pieces. Cook in large skillet over medium-high until crispy. Remove bacon from skillet with slotted spoon, reserving drippings.

* Step 3

Add garlic, shrimp, butter, and tiger sauce (if using) to skillet. Cook, stirring for 3-4 minutes until shrimp are pink and no longer opaque.

* Step 4

Remove skillet from heat, and add lemon juice and parsley. Return cooked bacon pieces to pan. Stir to coat shrimp.

* Step 5

Divide the grits among shallow bowls and top with shrimp mixture. Garnish with Parmesan cheese.

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Tag

thick cut bacon grated parmesan cheese uncooked medium shrimp - peeled, deveined, tails off (unless you like dealing with tails while you eat) large cloves garlic, minced Tiger Sauce (or any hot sauce you prefer) - optional lemon juice Grits - I use either Garlic Cheese or Jalapeño Cheese from Palmetto Farms (you can order online), or pick your favorite butter chopped parsley

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1. Start Small

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3. Focus on Adding—Not Subtracting

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

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