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Ingredient
Chicken Marsala
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Cooking instructions
* Step 1
Heat 1 tbsp oil in large skillet over medium high heat. Season chicken with salt and pepper, add to skillet, and cook until done, about 4 minutes per side. Remove chicken from pan and keep warm.
* Step 2
Add remaining tbsp of oil to skillet. Add mushrooms and thyme sprigs, stirring occasionally until mushrooms are browned, about 6 minutes. Sprinkle in flour and stir constantly for 1 minute.
* Step 3
Add stock and wine to skillet and bring to boil. Reduce heat to medium low, and cook until slightly thickened, about 3 minutes. Stir in butter, and return chicken to pan, turning chicken to coat. Simmer, covered, for 3 minutes.
* Step 4
Discard thyme sprigs before serving. Great over noodles or polenta.
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