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One pot Palak chicken curry
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMOne pot Palak chicken curry
#spinach
#cookpadindia
I have tried this delicious recipe by anitha Annie .it turned out delicious..!
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
3 bunch
Palak (spinach leaves)
250 grams
chicken breast (boneless chicken)
1 glass
water
1 teaspoon
salt,
1/2 teaspoon
turmeric powder
,1 teaspoon
ginger garlic paste,
1 teaspoon
red chilli powder
3 tablespoons
oil for cooking
Cooking instructions
* Step 1
Wash and clean Palak set aside besides will prepare one quick handi with chopped onions,water & all spices,with oil cover the lid and cook until 2-3 whistles.then sauté the gravy until oil separates and pop in the chopped Palak Leaves & chicken pieces add a glass of water and again cook until chicken is tender and Palak is cooked sauté the gravy till oil separates.
* Step 2
Our deliciously awesome Palak chicken is ready to relish with white rice,ghee or chapati either …!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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