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Air fryer baked Szechwan brown bread pizzas
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMAir fryer baked Szechwan brown bread pizzas
#GoldenApron23
#SZECHWANPEPPER
#week11
Crispy & delicious brown bread pizza for a quick brunch meal..!
Ingredient
Food ration :
2 servingsCooking time :
10-15 minutes
4 slices
brown brown
1 tablespoon
Szechwan chutney (this includes Szechwan pepper as one of the ingredients and other more ingredients)
1/2 cup
Egyptian cheese
1 teaspoon
oregano
1 teaspoon
red chilli flakes
1/4 cup
sweet corn
1
tomato
2 tablespoons
butter
1/2 teaspoon
pink Himalayan salt
1/2 teaspoon
black pepper powder
Cooking instructions
* Step 1
Firstly pick all required ingredients on hand measure it & set aside
* Step 2
Next wash & dice tomatoes & capsicum
* Step 3
Roast only one side of bread on griddle remove it & brush it with butter
* Step 4
Spread Szechwan chutney it’s too spicy so I add 1/2 teaspoon on each slice add a layer or cheese & set all chopped veggies
* Step 5
Add a dash of salt & pepper,oregano,red chilli flakes top with final layer of cheese besides preheat the air fryer
* Step 6
Besides preheat the air fryer For 5 minutes then add two slices in one batch bake only for 5 minutes once the cheese melts it’s ready.do not over cook the breads
* Step 7
Very quickly in around 10 minutes the tempting & aromatic bread pizza slices are ready to relish..!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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