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Home Dish Homemade ice cream cones

Homemade ice cream cones

Name: How to cook Homemade ice cream cones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Homemade ice cream cones

#GoldenApron23 #week6 #icecreamcones It was so lovely experience making super quick yet crisp & delicious ice cream cones at home .I have also tried the coloured cone which was equally delicious & attractive.the aroma & flavour of cones was all worth trying it.And the best part about it is we can prepare the cones and store in airtight container for about 4-5 days in case if you feel it’s a bit soggy then don’t worry the stale cones can be reheated in microwave for about 30 seconds on high mode it turns out fresh & crispy again once it’s at room temperature .make sure to keep the cone shape in proper form so we need to stand the Cone in cup or a glass which is microwave safe so the shape of cone is maintained ..!

Ingredient

Food ration :

3-4 servings

Cooking time :

10 minutes prep time:10 minutes

egg

4-5 tablespoons

powdered sugar

2 tablespoons

melted butter

3 tablespoons

all-purpose flour (maida)

1/2 teaspoon

vanilla essence from foster Clark’s

2 tablespoons

milk

Dash

pink salt (1 pinch)

2 drops

oil to drizzle & clean the pan

2 drops

blue food colour from foster Clark’s

3-4 scoops

strawberry ice cream London dairy (can use any ice cream of your choice to serve at home)

Cooking instructions

* Step 1

Firstly sliced butter popped it in microwave for 30 seconds add in wet ingredients together the vanilla essence & milk stir it & set aside

* Step 2

Further make powder of sugar using mixer grinder add it in a bowl crack an egg now whisk it until smooth & creamy consistency sugar must be dissolved completely

* Step 3

Now add in the sifted all-purpose flour & the wet ingredients together finally drop a pinch of salt now the cone batter is ready to spread

* Step 4

Take a nonstick pan drizzle 2 drops oil wipe it well with a tissue now spread the batter using a scoop spoon spread it evenly in circulation using the handle of pan to ensure its spread in round shape and main step let it cook on medium flame burner

* Step 5

Once it starts to bubble and the corners are golden brown carefully flip it and cook for more 1 minute once you remove it immediately shape it in cones as shown in the video below

* Step 6

For a change and attractive cone I have added 2 drops of blue food colour to the same batter of cone mix it well and spread it on pan in similar fashion

* Step 7

Cook on both sides evenly let it cool completely then store it in an airtight container

* Step 8

Whenever we want to relish it pop in scoops of ice cream generously and serve it cool I personally love strawberry ice cream after baskin robins I love London dairy to enjoy ice cream at home.the first cone I tried was a bit odd in shape later it turned out perfectly fine.the wafer of cone tasted exactly like store brought one’s..!