Steps for perfect jowar roti

Name: How to cook Steps for perfect jowar roti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Steps for perfect jowar roti

#SF #cookpadindia Proper steps to prepare jowar roti mostly our new generation folks don’t know to prepare this roti everyone can make wheat flour rotis easily but this seems difficult to new cooks but since it’s a super food & very healthy grain it’s a must to learn & try .this step by step recipe will definitely help anyone of you to know the crux of this roti .do try & share your experience via cooksnap..!

Ingredient

Food ration :

2-3 servings

Cooking time :

15-20 minutes

2 cups

datar jowar flour

1 glass

water

Cooking instructions

* Step 1

Firstly boil water when it’s very hot off the flame burner in a bowl add jowar flour using the black side of the spoon add hot water in bowl as required just to get the crumbled texture stop adding water

* Step 2

While it’s manageable to touch remove the spoon & add the crumbled flour on a pastry mat further knead the dough using your palm by pressing it long in strips way then gather it & gradually by kneading it turns soft without cracks prepare 2-3 balls next generously add flour & take one ball

* Step 3

Spread it using our palms & fingers using the flour on mat once it’s done carefully add it on very hot griddle (tawa) that’s on high flame burner then immediately brush the top side of roti with water to avoid cracks let it cook for few seconds then carefully flip it now cook on medium flame burner for 1-2 minutes once it starts puffing up naturally check all sides if it’s cooked completely remove it.!