Totapuri(ripen mangoes) rabdi

Name: How to cook Totapuri(ripen mangoes) rabdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Totapuri(ripen mangoes) rabdi

#GoldenApron23 #totapuri(mango) #cookpadindia #week1 Mangoes are incredibly delicious any dessert adding pulp of mango or diced mangoes makes it drool worthy.do try out this instant mango rabdi and relish it with your loved ones..!

Ingredient

Food ration :

4-5 servings

Cooking time :

Prep time:20-25 minutes cooling time:1 hour

liter fresh full fat milk

totapuri (ripen mangoes purée homemade)

3-4 tablespoons

custard powder (or) cornflour

1 tin

sweetened condensed milk

4-5 tablespoons

milk powder(sweetened if not Add sugar accordingly)

1 pinch

strands of saffron

1/2 teaspoon

vanilla essence

3-4 tablespoons

Roughly chopped nuts (almonds cashews & pistachios)

Cooking instructions

* Step 1

Firstly wash & Peel ripen mangoes blend it until it’s a smooth purée set it freezer for about 20-25 minutes.besides take a sauce pan add milk to boil next make a slurry of cornflour with cool milk without lumps

* Step 2

Once the milk is boiled well add condensed milk mix it well then add the milk powder stir until fully combined now add the cornflour slurry gradually keep stirring to avoid bottom getting burnt

* Step 3

Once it turns thick off the flame burner add vanilla & mango essence keep stirring for 5 minutes to avoid the thick layer make it evenly smooth until it’s cooled down to room temperature

* Step 4

The texture of the rabdi is seems as the picture below swipe the finger on the spatula and it doesn’t spill it’s perfect consistency finally add cooled mangoes purée mix it well