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Ingredient
Kashmiri malai rabdi
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMKashmiri malai rabdi
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Irresistible & delicious rich in taste Kashmiri rabdi is prepared using all available pantry staples nothing fancy required.do try and experience it..!
Ingredient
Food ration :
2-4 servingsCooking time :
20-25 minutes
1 litre
fresh full fat milk
1 tin
sweetened condensed milk
3-4 tablespoons
cornflour
1/2 teaspoon
cardamom powder
1 pinch
strands of saffron
1/2 teaspoon
vanilla essence
1 tablespoon
dried rose petals
2 tablespoons
tutti frutti
Cooking instructions
* Step 1
Firstly take a clean heavy bottom wok add milk let it boil 2 times scraping the sides to form malai further add sweetened condensed milk,cardamoms powder mix it now take cornflour add some room temperature milk mix it without lumps gradually add in milk keep stirring continuously.
* Step 2
Add few strands of saffron let it cook for few minutes on medium flame burner. make sure to check it’s not sticking to the bottom as it may spoil the taste of the dessert. finally switch off the flame burner and add vanilla essence mix it pop it in a serving dish garnish with tutti frutti,rose petals,saffron & nuts generously.
* Step 3
Once it’s cooled in refrigerator for about 2 hours serve it cool.our drooling & delicious Kashmiri malai rabdi is ready to relish..!
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