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Kashmiri matka tea
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DROOLSOME MORSEL BY AFREEN WASEEMKashmiri matka tea
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The famous pink tea ,onion chai,onion tea etc names given to the Kashmiri tea.it’s pink colour & nuts tempt us to try it for a change than our regular tea.this especially served in matka /clay pot for its traditional look & taste delicious too..!
Ingredient
Food ration :
1 servingCooking time :
20-25 minutes
1/2 cup
milk (full fat fresh milk)
1 tablespoon
sugar
1 glass
water
1 tablespoon
Kashmiri tea leaves
1/4 teaspoon
baking soda/food soda
1 tablespoon
chopped pistachios & almonds
2-3
Ice cubes
Cooking instructions
* Step 1
Firstly boil water with Kashmiri tea leaves until it leaves its colour nicely.
* Step 2
Further add ice cubes & baking soda carefully as it will be very hot & sizzling. this step changes colour to pink/
* Step 3
Boil milk, add sugar finally pop it in a serving cup with 1/2 cup milk & 1/2 cup decoction. garnish with nuts.
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