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Ingredient
California Farm Turkey Wing over Basmati Rice
Introduce
Chef :
Hobby HorsemanCalifornia Farm Turkey Wing over Basmati Rice
New crop basmati arrives here in June, long grain rice that absorbs gravies and sauces better than short rice. Served with spicy turkey sauce and braised turkey wings.
Ingredient
Food ration :
2 people, 4 dinnersCooking time :
1 1/2 hours
2 cups
dry basmati rice
4 cups
water
1 tsp
flaked seasalt
1 tsp
sesame oil
1 tsp
granulated garlic
1 Cup
flour
1 Tbs
sage
1 Tbs
white pepper
1 cup
chopped onion
1 cup
chopped tomato
1 cup
chopped celery
1 cup
chopped yukon potato
2 cups
chicken broth
1 cup
half and half
Cooking instructions
* Step 1
Bring basmati with ingredients to rolling boil, stir, put lid on, boil till foam pushes lid up, turn off heat, rest an hour.
* Step 2
Wash, dry, then flour turkey wings in plastic bag with flour, spices, fry in wok, set aside
* Step 3
Prep vegetables in turkey wok drippings
* Step 4
Add gravy ingredients with turkey wing pieces in wok, lid on, simmer an hour
* Step 5
Serve over basmati rice, enjoy.
Note: if there is a photo you can click to enlarge it
Tag
American
Rice
rice
dry basmati rice
water
turmeric powder or thumbnail turmeric root
flaked seasalt
sesame oil
granulated garlic
turkey wings, cut in 4 parts and two wingtips
lard or butter in 4 Tbs olive oil
Flour
sage
white pepper
Chopped onion
chopped tomato
chopped celery
chopped sweet red bell pepper
chopped yukon potato
chicken broth
half and half
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