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Fried king fish
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMFried king fish
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#cookpadindia
Drooling & inviting deliciously marinated fish with all available pantry staples nothing fancy required..!
Good to go with our monsoon meals..!
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
3-4 pieces
king fish
1/2 teaspoon
salt (more can be added Accordingly)
1 teaspoon
red chilli powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
turmeric powder
1/2 teaspoon
Garam masala powder
1/2 teaspoon
cumin & coriander powder
1/2
lemon juice
2-3 tablespoons
oil for shallow frying
Cooking instructions
* Step 1
Firstly wash & marinate fish with all spices cover it & set aside for about an hour if not being late for the meals otherwise like was in a but hurry so I simply marinated for 10 minutes & kept in freezer.further pick a nonstick pan drizzle oil set pieces of fish let it fry for 3-4 minutes slight flip it & let it cook on both sides until golden brown.
* Step 2
Finally drizzle lemon juice over it & serve it with white rice & dal..!
Note: if there is a photo you can click to enlarge it
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