Mutton Afghani pulao

Name: How to cook Mutton Afghani pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Mutton Afghani pulao

#HNV #cookpadindia The best lunch or dinner meal recipe.it’s healthy & delicious at the same time..! Note:- we can also use mandi spice mix or the original pulao masala both gives equally delicious taste ..!

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes prep time:-1 hour

1 kg

basmati rice (pride of Pakistan rice)

800 grams

mutton in bone

onions

3 tablespoons

ghee

2-3

carrots

1/4 cup

golden raisins (kishmish)

2 tablespoons

salt

1 teaspoon

black pepper powder

1/2 teaspoon

Garam masala powder (homemade)

2 teaspoon

ginger garlic paste

2 tablespoons

oil for cooking

2-3 tablespoons

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Cooking instructions

* Step 1

Firstly wash & soak the rice set aside next chop all veggies,onions,carrots.further take a nonstick wok add in ghee fry carrots,raisins remove it next add the oil as well in the wok & sauté chopped onions until it’s translucent then add the mutton ginger garlic paste toss for a minute & salt pepper,pulao masala roast the mutton until the colour looks brown coated on mutton.

* Step 2

Add a dash of water when spices are added to avoid burning of spices.then add water & let the mutton cook until it’s tender later on add fried carrots & raisins,rice mix with light hands,add water accordingly to the quantity & quantity of rice.or else for example take for each 1 cup of rice take 2 cups of water to cook evenly.

* Step 3

Let it cook of medium flame burner for about 10 minutes later simmer for 5 minutes.our deliciously & tempting mutton Afghani pulao is ready to serve hot…!