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Dal mash Palak for breakfast
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMDal mash Palak for breakfast
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This recipe is inspired by my dearest mommy Alhumdulillah she prepares it delicious & I have also tried my hands on this recipe & loved it ..!
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes prep time:-30 minutes
1 cup
dal mash
1/2 bunch
spinach (Palak)
1 teaspoon
salt
1/2 teaspoon
black pepper powder
2 tablespoons
coriander leaves for garnishing
For
tempering:-
2 springs
curry leaves
1/2 teaspoon
cumin seeds (zeera)
2-3 tablespoons
ghee
Cooking instructions
* Step 1
Firstly wash & soak dal for 30 minutes set aside besides wash & chop Palak leaves. Further take a pressure cooker add dal, Palak together with a glass of water cover the lid & cook for only 2 whistles & uncover the lid by de steaming it immediately. Now add the salt, pepper, green chilies & cook add coriander leaves. Let it be little juicy kind loose consistency don’t dry it completely.
* Step 2
Finally add ghee in a pan crackle cumin seeds & curry leaves drizzle over the dal toss it slightly & it’s ready.serve the delicious dal mash Palak with chapati & salad..!
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