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Fine biscuits/sweet biscuits
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMFine biscuits/sweet biscuits
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Every 90’s kids would remember these delicious & tempting fine biscuits which were also a part of birthday party snacks.I still love these delicious treats fine biscuits…!
Can be prepared easily & stored for a week in an air tight container..! @cook_24976270
Ingredient
Food ration :
1 servingCooking time :
10 -15 minutes
3-4 tablespoons
sugar to sprinkle
1/2 teaspoon
cardamom powder (optional)
Cooking instructions
* Step 1
Simply thaw the puff pastry sheets for sometime then add it on a baking tray lined with cooking sheet egg wash them sprinkle sugar generously (if adding cardamoms powder mix with sugar) then pop the tray in a preheated oven and bake for 8 minutes and broil it for 2 minutes off both the flames let it rest for 5 minutes on a wire rack.by the time it will be warm & crispy.
* Step 2
Our tempting & inviting fine biscuits are ready to relish…!
Looks more yummy while it’s warm …!
Note: if there is a photo you can click to enlarge it
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