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Breakfast vermicelli with cashews
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMBreakfast vermicelli with cashews
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A very healthy meal option quick yet delicious..!
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 cup
vermicelli (mehran)
1 glass
water
1
onion
1
tomato
2 tablespoons
roughly chopped cashews
2 tablespoons
clarified butter/oil
2 springs
curry leaves
1/2 teaspoon
cumin seeds
as required
Few mustard seeds
1 tablespoon
white vinegar/1/2 lemon juice
1 tablespoon
coriander leaves
1 teaspoon
salt
1 teaspoon
ginger garlic paste
1/2 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1/2 teaspoon
kasuri methi
1/2 teaspoon
Garam masala powder (homemade)
Cooking instructions
* Step 1
Firstly crush & dry roast the vermicelli & set aside besides in a Kadhai add ghee /oil then roast cashews & remove it next in the same oil add curry leaves,cumin,mustard seeds sauté it further
* Step 2
Add onions sauté until slightly golden next add the chopped tomatoes cook until mashed now pop the vermicelli & all spices with water stir well & cover for 3-5 minutes.finally add vinegar,coriander leaves.
* Step 3
Pop it in a serving bowl add the cashews and relish it hot in breakfast meal looks delicious …!
Note: if there is a photo you can click to enlarge it
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