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Ingredient
Lauki custard Kheer
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMLauki custard Kheer
#cookeverypart
#seeds
#cookpadindia
This recipe is similar to that of we find in restaurants & family function in the menu…!
Note :- the centre part of lauki the seeds can be fried with spices & relished looks delicious so no need to discard..!
Ingredient
Food ration :
4 servingsCooking time :
25-30 minutes
600 grams
lauki (kaddu)
1 tin
sweetened condensed milk
3 tablespoons
custard powder
1/4 cup
sago pearls (sabudana seeds)
1/2 teaspoon
cardamom powder
1/2 teaspoon
green food colour (foster Clark’s)
1/4 cup
mawa (optional)
Cooking instructions
* Step 1
Firstly wash & grate kaddu remove the centre part and grate it pop in cold water set aside.next wash & soak sago seeds for about an hour prior using.also mix custard with cold milk.further take a heavy bottom wok add milk let it boil once then add cardamoms powder,sweetened condensed milk,sago seeds,lauki squeeze water well and add it,green food colour mix everything well and cook for 5 minutes.then add the custard mix.
* Step 2
Cook for few minutes then let it cool for about 2 hours then serve it chilled with garnishing of nuts …!
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