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Egg puff pastry
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMEgg puff pastry
#cookpadindia
Tempting & inviting snack all time favourite as well…!
Cooking instructions
* Step 1
Firstly boil eggs perfectly & let it cool down to room temperature then simply add few gashes around an egg in a plate sprinkle salt & pepper roll the eggs to coat with spice.then add each egg in a pastry sheet & fold in desired shape.preheat the oven for 5 minutes & set the pastries on baking tray egg wash both pastries and pop it in the oven bake until golden & remove it..!
* Step 2
Serve warm egg puff pastries with tomato ketchup and enjoy…!
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