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Ching’s egg drop soup
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMChing’s egg drop soup
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The velvety-soft texture of the soup will give us a soothing taste & it is rich in proteins, calcium contents. Also helpful for cough, cold patients it boosts our immune system.If we are traveling & staying in a hotel or staycation it’s a quick & delicious brunch soup or a snack meal ..!
Ingredient
Food ration :
2 servingsCooking time :
10-15 minutes
2
eggs
2 tablespoons
extra virgin olive oil/sesame oil
1/4 teaspoon
salt (pink Himalayan salt/black salt)
1 teaspoon
Ching’s stock
1 teaspoon
coriander leaves
4 cups
water
2 tablespoons
cornflour
Cooking instructions
* Step 1
Mix cornflour with water prepares a slurry set aside. Crack two eggs whisk well until fully combined. further boil water in a big wok add Ching’s stock once it’s boiling hot add cornflour slurry.
* Step 2
Then take wholes ladle then simply rotate and drop egg mix don’t stir immediately once it’s cooked it will float up and form a lovely layer cook for a minute and it’s done.
* Step 3
Pop it in a serving bowl and garnish it with coriander leaves. our deliciously awesome Ching’s egg drop soup is ready to relish..!
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