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Tandoori Chicken tikka kebab
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMTandoori Chicken tikka kebab
#kebabday
#cookpadindia
Do try out this scrumptious & delicious kebabs in my style..!
Ingredient
Food ration :
2 servingsCooking time :
10 minutes prep time:-2 hours
300 grams
breast chicken
1
onion
2 tablespoons
oil for shallow frying
1 tablespoon
tandoori masala
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
Garam masala powder (homemade)
1/2
lime juice
1 teaspoon
white vinegar to wash chicken. (Optional)
2 pinch
orange red food colour
1 teaspoon
ghee
Cooking instructions
* Step 1
Firstly wash & chop chicken cubes soak in vinegar for 10 minutes drain all the water next add all dry spices & marinate it for 2 hours for best results. further, pick two skewers and add onion petals, capsicum diced, and chicken gradually prepares all.
* Step 2
Then heat a nonstick griddle on the medium flame burner and set the skewers first then drizzle 1-2 tablespoons oil and flip after 50 seconds each side until nicely it turns like it’s grilled then off the flame burner and smoke a coin of charcoal & add ghee smoke it and whirl serving drizzle lime juice.
* Step 3
Serve it hot our deliciously awesome tandoori chicken tikka kebabs are ready to relish with kulcha or simply as a starter meal..!
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