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Ingredient
Lauki ki methai
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMLauki ki methai
#spiceweek1
#cardamom
#cookpadindia
As we all know Indian sweets are always rich in taste as ghee and cardamoms are the mainly used ingredients in almost sweets so yeah here’s the one the simple yet delicious one do try & experience it…!
#happycookingwithafrawaseem.
Ingredient
Food ration :
2-3 servingsCooking time :
20 minutes prep time:- 15 minutes
500 grams
Lauki /kaddu/bottle gourd
1/2 cup
milk
2 tablespoons
ghee
1/2 teaspoon
green cardamom powder
as required
Few drops of green food color
3-4 tablespoons
sugar
2 tablespoons
milk powder
1 tablespoon
desiccated coconut powder
2 pinch
strands of saffron
2 tablespoons
roughly chopped cashews for garnishing
Cooking instructions
* Step 1
Firstly wash & grate lauki drain all the water well. Further take a wok add Lauki sauté for 2 minutes until raw smell disappears next add milk & let it turn soft.after that add ghee, sugar,milk powder,cardamom powder,coconut powder,green food color mix until fully combined.
* Step 2
Further keep stirring and cook until ghee separates then off the flame and pop it in a greased container immediately spread it with a spatula and garnish with strands of saffron & cashews.let it rest for around 30 minutes meanwhile after 15 minutes add marks for pieces.
* Step 3
Our deliciously awesome Lauki ki methai is ready to relish..!
Can be stored for about a 3-5 days in an air tight container..!
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