Mysore paak

Name: How to cook Mysore paak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Mysore paak

#spiceweek1 #cardamom #cookpadindia Mysore pak is a South Indian sweet which is prepared with generous amount of ghee , gram flour, sugar often cardamoms powder added for more refreshing taste. This turns out similar to that of buttery dense cookies in texture while it’s ready yet it’s drooling & tempting sweet . Please Scroll down for the recipe below :-

Ingredient

Food ration :

2-3 servings

Cooking time :

20-25 minutes

1 cup

gram flour (besan)

1 cup

sugar

1/2 cup

water

1 cup

ghee (1/2 cup oil & 1/2 cup ghee can be mixed)

1/2 teaspoon

cardamom powder

Cooking instructions

* Step 1

Firstly we will sieve the gram flour to remove the residues set aside now blend cardamom with some sugar & I have measured all ingredients in equal quantities it’s main crux to make it perfectly

* Step 2

Take a dish add in oil & ghee keep it on low flame burner to keep it very hot then off the flame burner grease a plate & set it ready

* Step 3

Now keeping all ingredients on hand as this needs to be cook quickly take a nonstick pan add in sugar & water with cardamom powder let it boil & turn till its one string consistency

* Step 4

Now add gram flour in two parts keep stirring continuously to avoid lumps once you mix gram flour well add the hot oil using a ladleful of hot oil & ghee keep stirring after you add 2-3 ladles hot oil it starts to sizzle & froth at the top the oil separates its ready very quickly pop in a greased plate slightly press with a spatula to set it let it cool for about 10 minutes

* Step 5

While it’s on room temperature add marks to it to cut in desired shape square are perfect further pick the pieces & plate it to serve it can also be stored for about 1 week fresh & delicious Mysore pak is ready to relish..!